I learned how to make bacon. That’s how good it was.
Last week was a whirlwind, with my trip to San Diego backed up against the West Coast Culinary Symposium. But every bit of it was worth it. While in our San Diego office, my partner-in-crime and I interviewed someone who we really want to work with. Not only is that exciting, the interview itself produced several a-ha moments for me that I’m trying to apply at work today. Follow that with a day-long workshop on retrospective techniques taught by Diana Larsen in a room full of like-minded people (about a quarter of whom I met at the Scrum Coaches Retreat last year), and you’ve got a recipe for a pretty satisfying professional week. And that only took me through Thursday evening.
Thursday night and Friday morning involved an amusing series of train rides to get me from San Diego to Riverside, where I met up with Gwen around noon. She was coming from home and picked me up on the way to the Symposium. We got there just at 3 PM, which was the earliest we were allowed to arrive, so apparently we timed that about right. The train rides and waiting time gave me a chance to almost completely catch up on my backlog of poetry, which took a huge weight off my mind. And then the weekend was spent eating too much, learning a ton (including the aforementioned lesson on bacon), and hanging with new and old friends. I was pleasantly surprised when I was asked to run court on Saturday night (though looking back on it, I was the logical choice) and even more pleased with the feedback that I got about how it went. When we got home on Sunday evening, I was tremendously satisfied with the week and ready to sleep in my own bed again.
So what’s on the slate for this week? I need to get started a slightly long-term craft project. Gwen and I need to decide if we’re going skiing or not (and if not, do we day-trip to an SCA event down at Camp Josepho). I’ve got travel logistics for a bunch of upcoming events that I should square away.
Oh, and we’ll need to try the bacon we started.