Kimchi, Etc.

Gwen and I spent this evening making strange Asian foods.

I got sent to South Korea for work in December, and I quite liked the food. So tonight we tried out some recipes for two of my favorite things that I had while I was there: mul kimchi and ggaktugi. On the whole, the trip was very cool, and I hope to post more about it soon. But for now you'll have to content yourself with knowing that there are vegetables fermenting in my cabinets.